La Luna is counted amongst the best fish restaurants in Paris, and is one of the most visited places for those people who love to eat a variety of seafood. Michel Choisnel is our expert chef who uses his wonderful culinary skills to prepare different scrumptious dishes. Located in a breathtaking location, our restaurant is the right place for individuals who want to enjoy cuisine fraicheur (food freshness) at pocket friendly prices. La Luna rates high in terms of the finest quality food, ambiance, services, prices, and many other things. We are committed to offering the best fish dishes prepared with the finest quality, safe ingredients that are sure to drive your taste buds.
We have a long list of menu to offer to our guests, which is categorized into main courses, starters, desserts, and wines. In addition to gastronomie de poissons (fish food), we specialized in preparing many other dishes using other seafood, for instance, lobster, oyster, etc. Among the entries, we offer a crisp, delicious small Tartar of salmon, pancake lobster, foie gras, mullet or a slice of raw prawns, and sea bream. In starters, we offer Sea Bream tartare and sweet soy sauce (Sea bream tartar with Asian flavored soy sauce), 6 Oysters "Gillardeau" Special # 2 (6 oysters "Gillardeau" Special # 2), Bar carpaccio with pink grapefruit (Sea bass carpaccio with pink grapefruit), Sardines in oil on his vintage Potato Galette (Vintage Sardines in oil served with patato pancakes), and Cream of Chanterelles, and Dumpling Lobster (Cream of Chanterelles, quenelle of lobster).
At our restaurant, you will be served gastronomie de poissons (fish food) that is hot and fresh, and is served at your table within a few minutes. If you have any queries, you can contact us at 01 42 93 77 61, or can visit our official website at http://www.restaurantlaluna.com/
We have a long list of menu to offer to our guests, which is categorized into main courses, starters, desserts, and wines. In addition to gastronomie de poissons (fish food), we specialized in preparing many other dishes using other seafood, for instance, lobster, oyster, etc. Among the entries, we offer a crisp, delicious small Tartar of salmon, pancake lobster, foie gras, mullet or a slice of raw prawns, and sea bream. In starters, we offer Sea Bream tartare and sweet soy sauce (Sea bream tartar with Asian flavored soy sauce), 6 Oysters "Gillardeau" Special # 2 (6 oysters "Gillardeau" Special # 2), Bar carpaccio with pink grapefruit (Sea bass carpaccio with pink grapefruit), Sardines in oil on his vintage Potato Galette (Vintage Sardines in oil served with patato pancakes), and Cream of Chanterelles, and Dumpling Lobster (Cream of Chanterelles, quenelle of lobster).
At our restaurant, you will be served gastronomie de poissons (fish food) that is hot and fresh, and is served at your table within a few minutes. If you have any queries, you can contact us at 01 42 93 77 61, or can visit our official website at http://www.restaurantlaluna.com/
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