La Luna is a leading seafood restaurant in Paris with restaurant cadre elégant (stylish restaurant framework) and a variety of delicious dishes. Catherine Delaunay, the owner of the restaurant was elected as the “Hostess of the Year” by Gilles Pudlowski in the Guide Pudlo Paris in the year 2007. She is committed to offering exceptional services to its diners, as she has a team of dedicated people, who ensure that the orders of their customers are served quickly. All the shellfish and fish are selected by Catherine, and are prepared using exceptional culinary skills by Michel Choisnel.
At our restaurant, you can have a wide selection of yummy starters, desserts, wines, and main courses. Our scrumptious main courses, include Grosse Sole meuniere Noirmoutier (about 550g) (Large "Sole meinière" from Noirmoutier "(fished from our coasts) (550gr), Seared Swordfish with figs, lamb with thyme jus (Seared Swordfish with figs, lamb juice with thyme), Roasted Lobster with Ratte potatoes, crispy bacon (Lobster stew with crispy bacon and rat Patatoes), Saint-Jacques depending on the mood of the day (Scallops selon the chef's inspiration), and Clams in the Gulf of Morbihan Swimming Coriander and Lemon Grass (Clams from Gulf of Morbihan "swimming" in coriander and lemongrass).
La Luna also offers a variety of finger licking grilled fish over the coals. At this restaurant cadre elégant (stylish restaurant framework), you can enjoy 3 Oyster specials Gillardeau 2, 4 Oyster Princess Specials Kermancy, 3 Clams, 3 Prairies and Whelks (3huîtres Special Gillardeau 2, 4 special oysters Princess Kermancy 4, 3 Clams, 3 and Prairie Bulot) (Seafood Platter), and Fish Line of the Atlantic, simply grilled for two people Fruit Plate Sea.
Catherine Delaunay hosted ardently committed this restaurant, right from the starting to the finest Produits De La Mer (products from the sea). For more information about La Luna and the dishes offered by it, you can visit its official website at http://www.restaurantlaluna.com
At our restaurant, you can have a wide selection of yummy starters, desserts, wines, and main courses. Our scrumptious main courses, include Grosse Sole meuniere Noirmoutier (about 550g) (Large "Sole meinière" from Noirmoutier "(fished from our coasts) (550gr), Seared Swordfish with figs, lamb with thyme jus (Seared Swordfish with figs, lamb juice with thyme), Roasted Lobster with Ratte potatoes, crispy bacon (Lobster stew with crispy bacon and rat Patatoes), Saint-Jacques depending on the mood of the day (Scallops selon the chef's inspiration), and Clams in the Gulf of Morbihan Swimming Coriander and Lemon Grass (Clams from Gulf of Morbihan "swimming" in coriander and lemongrass).
La Luna also offers a variety of finger licking grilled fish over the coals. At this restaurant cadre elégant (stylish restaurant framework), you can enjoy 3 Oyster specials Gillardeau 2, 4 Oyster Princess Specials Kermancy, 3 Clams, 3 Prairies and Whelks (3huîtres Special Gillardeau 2, 4 special oysters Princess Kermancy 4, 3 Clams, 3 and Prairie Bulot) (Seafood Platter), and Fish Line of the Atlantic, simply grilled for two people Fruit Plate Sea.
Catherine Delaunay hosted ardently committed this restaurant, right from the starting to the finest Produits De La Mer (products from the sea). For more information about La Luna and the dishes offered by it, you can visit its official website at http://www.restaurantlaluna.com
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