La Luna Is Popular For Restaurant Cadre Élégant (Stylish Restaurant Framework)

La Luna is a leading seafood restaurant in Paris with restaurant cadre elégant (stylish restaurant framework) and a variety of delicious dishes. Catherine Delaunay, the owner of the restaurant was elected as the “Hostess of the Year” by Gilles Pudlowski in the Guide Pudlo Paris in the year 2007. She is committed to offering exceptional services to its diners, as she has a team of dedicated people, who ensure that the orders of their customers are served quickly. All the shellfish and fish are selected by Catherine, and are prepared using exceptional culinary skills by Michel Choisnel.

At our restaurant, you can have a wide selection of yummy starters, desserts, wines, and main courses. Our scrumptious main courses, include Grosse Sole meuniere Noirmoutier (about 550g) (Large "Sole meinière" from Noirmoutier "(fished from our coasts) (550gr), Seared Swordfish with figs, lamb with thyme jus (Seared Swordfish with figs, lamb juice with thyme), Roasted Lobster with Ratte potatoes, crispy bacon (Lobster stew with crispy bacon and rat Patatoes), Saint-Jacques depending on the mood of the day (Scallops selon the chef's inspiration), and Clams in the Gulf of Morbihan Swimming Coriander and Lemon Grass (Clams from Gulf of Morbihan "swimming" in coriander and lemongrass).

La Luna also offers a variety of finger licking grilled fish over the coals. At this restaurant cadre elégant (stylish restaurant framework), you can enjoy 3 Oyster specials Gillardeau 2, 4 Oyster Princess Specials Kermancy, 3 Clams, 3 Prairies and Whelks (3huîtres Special Gillardeau 2, 4 special oysters Princess Kermancy 4, 3 Clams, 3 and Prairie Bulot) (Seafood Platter), and Fish Line of the Atlantic, simply grilled for two people Fruit Plate Sea.

Catherine Delaunay hosted ardently committed this restaurant, right from the starting to the finest Produits De La Mer (products from the sea). For more information about La Luna and the dishes offered by it, you can visit its official website at http://www.restaurantlaluna.com

La Luna Offers Quality Gastronomie De Poissons (Fish food) For Its Guests

La Luna is counted amongst the best fish restaurants in Paris, and is one of the most visited places for those people who love to eat a variety of seafood. Michel Choisnel is our expert chef who uses his wonderful culinary skills to prepare different scrumptious dishes. Located in a breathtaking location, our restaurant is the right place for individuals who want to enjoy cuisine fraicheur (food freshness) at pocket friendly prices. La Luna rates high in terms of the finest quality food, ambiance, services, prices, and many other things. We are committed to offering the best fish dishes prepared with the finest quality, safe ingredients that are sure to drive your taste buds. 

We have a long list of menu to offer to our guests, which is categorized into main courses, starters, desserts, and wines. In addition to gastronomie de poissons (fish food), we specialized in preparing many other dishes using other seafood, for instance, lobster, oyster, etc. Among the entries, we offer a crisp, delicious small Tartar of salmon, pancake lobster, foie gras, mullet or a slice of raw prawns, and sea bream. In starters, we offer Sea Bream tartare and sweet soy sauce (Sea bream tartar with Asian flavored soy sauce), 6 Oysters "Gillardeau" Special # 2 (6 oysters "Gillardeau" Special # 2), Bar carpaccio with pink grapefruit (Sea bass carpaccio with pink grapefruit), Sardines in oil on his vintage Potato Galette (Vintage Sardines in oil served with patato pancakes), and Cream of Chanterelles, and Dumpling Lobster (Cream of Chanterelles, quenelle of lobster).

At our restaurant, you will be served gastronomie de poissons (fish food) that is hot and fresh, and is served at your table within a few minutes. If you have any queries, you can contact us at 01 42 93 77 61, or can visit our official website at http://www.restaurantlaluna.com/