La Luna is a leading restaurant de poisson in Paris (fish restaurant in Paris) that has been serving delicious, fresh, healthy, and affordable seafood, since many years. Catherine Delaunay is the owner of this restaurant, and is committed to offering the best dining experience to her customers in the most comfortable environment. In the year 2007, she was elected as the “Hostess of the Year” by Gilles Pudlowski in the Guide Pudlo Paris. Michel Choisnel is a highly experienced chef at our restaurant who is skilled in preparing a range of scrumptious dishes, and adding a unique taste and texture to them.
Our restaurant has many things to offer to our customers who like to eat mouth watering seafood. We have tempting starters, main courses, desserts, and wines. Our menu includes various types of succulent dishes, including La Petite pêche de La Luna à 50€, 6 huîtres Spéciales "Pincesse de Kermancy" n°4, ou ( 6 Oster Special " Kermancy Princess" n°4, or ), Coques au beurre de ciboulette, Tartare de Saumon iodé ( Salmon tartare with iodized salt ), Palourdes de Pêche Française, brûles doigts, ou ( French Fishing clams " burn fingers ", or ), Sauté d'Espadon aux saveurs d'Asie, ou ( Sauted Swordfish with flavors of Asia, or ), Filets de Daurade aux tomates et citrons confits ( Roasted Sea bream with tomatoes and lemons, oil Condied), Saumon Mariné juste snaké, ou ( Marinated Salmon slightly grilled, or ), Mini Baba au rhum, ou ( Mini rum Babas, or ), Sorbet et son Alcool, ou ( Sorbet and alcohol, or ), Poire rôtie, glace Vanille ( Roasted pear, Vanilla ice cream ), and more.
Le vrai Baba De Zanzibar is the most popular dessert of our restaurant. Other yummy desserts that we offer include Croustillant de Saint Marcellin au thym, Assortiment de sorbets par " Terre Adelice", Glace trés crémeuse maison, Crêpes Suzette fourrées à l'orange, Café gourmand, Crème brulée à la vanille bourbon, and Moëlleux au Chocolat noir "Cluizel". For more information about the dishes that we serve, visit http://www.restaurantlaluna.com/.
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