Are you looking for a restaurant where you can have the delight of eating appetizing seafood? If yes, then you can visit La Luna, one of the top restaurants de poissons (top fish restaurants) in Paris. We are dedicated to offering you tasty, healthy seafood, including fish, oyster, etc. One of the most significant factors of our restaurant is the atmosphere that we provide to our customers.
The owner of our restaurant, Catherine Delaunay has won the “Hostess of the Year” award in the year 2007 by Gilles Pudlowski. She ensures that only top quality ingredients are used while cooking any dish, and pays special attention to the quality of food served to her customers. Our chef Michel Choisnel is the master in the art of perfect cooking, and is skilled in cooking beautiful, tempting seafood dishes depending on the occasions and seasons. This restaurant gastronomique poisons (gourmet fish restaurant) is very popular among seafood lovers, as it serves not only dishes made of fish, but of oyster, lobster, etc. as well. The chefs in our restaurant used a variety of ingredients, so that their customers can have experience the best, succulent seafood.
We offer an array of delicious starters, which include Tartare de Daurade Royale et sa sauce soja douce ( Sea bream tartar with Asian flavored soy sauce ), 6 Huîtres "Gillardeau" Spéciales n°2 ( 6 oysters " Gillardeau " Speciales n°2 ), Sardines à l'huile Millésimées sur sa Galette de pomme de terre ( Sardines in vintage oil served with patato pancakes ), Carpaccio de Bar au pamplemousse roses ( Sea bass carpaccio with pink grapefruit ), and Velouté de Girolles, quenelle de Homard ( Cream of Chanterelles, quenelle of lobster ). Michel Choisnel also offers a unique dish for her customers that include a small Tartar of salmon, crispy pancake lobster, foie gras, and mullet or a slice of raw prawns and sea bream. For more information about our restaurant, you can call us at 01 42 93 77 61, or can visit http://www.restaurantlaluna.com/.
